Fudgy, rich chocolate brownies with crackly tops and gooey centers. One bowl, pantry ingredients, and better than any box mix — a must for bake sales and cozy nights in.
Prep: 15 min | Bake: 30 min | Makes: 16 squares
Why You’ll Love This Recipe
- Simple ingredients from any USA grocery store.
- Clear step-by-step directions.
- Family-tested and easy to customize.
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla
- 1 cup unsweetened cocoa powder
- 1 cup flour
- 1/2 tsp salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F. Line an 8×8 pan with parchment.
- Melt butter; whisk in sugar, eggs, and vanilla.
- Sift in cocoa, flour, and salt; fold until smooth. Stir in chips if using.
- Bake 28–32 minutes until set but still slightly moist in the center. Cool before cutting.
Tips for Success
- Underbake slightly for fudgier brownies.
- Chill before cutting for clean squares.
- Top with ice cream for an easy dessert.
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Nutrition estimates are approximate. See our Disclaimer.
