Ultra-creamy stovetop mac and cheese with a sharp cheddar sauce that beats the boxed stuff every time. Ready in 25 minutes and endlessly customizable for picky eaters.
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 6
Why You’ll Love This Recipe
- Simple ingredients from any USA grocery store.
- Clear step-by-step directions.
- Family-tested comfort food.
Ingredients
- 1 lb elbow macaroni
- 4 tbsp butter
- 1/4 cup flour
- 3 cups whole milk
- 3 cups sharp cheddar, shredded
- 1 cup mozzarella, shredded
- 1 tsp mustard powder
- 1/2 tsp garlic powder
- Salt and pepper
Instructions
- Cook pasta in salted water until just al dente; drain.
- Melt butter, whisk in flour 1 minute. Slowly whisk in milk and simmer until thickened.
- Remove from heat; stir in cheeses, mustard powder, and garlic powder until smooth.
- Fold in pasta, season, and serve immediately.
Tips for Success
- Shred cheese yourself for the smoothest sauce.
- Add cooked broccoli or hot dogs for kids.
- Broil with breadcrumbs for a baked top.
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Nutrition estimates are approximate. See our Disclaimer.
