Juicy skillet pork chops coated in a sticky honey-garlic glaze. Restaurant flavor with pantry staples, ready in under 30 minutes for an easy weeknight dinner.
Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4
Why You’ll Love This Recipe
- Simple ingredients from any USA grocery store.
- Clear step-by-step directions.
- Family-tested comfort food.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- Salt and pepper
- 2 tbsp olive oil
- 4 tbsp honey
- 3 tbsp soy sauce
- 4 cloves garlic, minced
- 1 tbsp apple cider vinegar
- 1 tbsp butter
- Chopped parsley
Instructions
- Pat chops dry and season generously with salt and pepper.
- Sear in hot oil 3–4 minutes per side until golden; set aside.
- In the same skillet combine honey, soy sauce, garlic, and vinegar; simmer 2 minutes.
- Return chops, add butter, spoon glaze over, and cook 2–3 minutes more to 145°F. Rest and garnish.
Tips for Success
- Do not overcook — pull at 145°F and rest.
- Boneless chops cook a couple minutes faster.
- Serve with mashed potatoes and green beans.
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Nutrition estimates are approximate. See our Disclaimer.
