Crisp romaine, creamy garlic-anchovy dressing, shaved Parmesan, and crunchy homemade croutons. This classic Caesar salad is a restaurant favorite you can make at home in 20 minutes.
Prep: 20 min | Total: 20 min | Serves: 4
Why You’ll Love This Recipe
- Simple ingredients from any USA grocery store.
- Clear step-by-step directions.
- Family-tested and easy to customize.
Ingredients
- 2 romaine hearts, chopped
- 1/2 cup shaved Parmesan
- 2 cups cubed crusty bread
- 2 tbsp olive oil
- For dressing: 1/2 cup mayo
- 2 tbsp lemon juice
- 1 tsp Dijon
- 2 garlic cloves, minced
- 2 tsp Worcestershire
- 2 anchovy fillets, minced (optional)
- Salt and pepper
Instructions
- Toss bread cubes with olive oil, salt, and pepper. Toast at 400°F for 8–10 minutes until golden.
- Whisk dressing ingredients until smooth.
- Toss romaine with dressing, top with croutons and Parmesan. Serve immediately.
Tips for Success
- Add grilled chicken for a full meal.
- Dress just before serving so lettuce stays crisp.
- Skip anchovies and add extra Worcestershire if preferred.
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Nutrition estimates are approximate. See our Disclaimer.
