Set-it-and-forget-it BBQ pulled chicken that shreds perfectly for sandwiches, tacos, or bowls. Ideal for game day, potlucks, and busy weeknights across the USA.
Prep: 10 min | Cook: 4–6 hrs | Serves: 8
Why You’ll Love This Recipe
- Simple ingredients from any USA grocery store.
- Clear step-by-step directions.
- Family-tested and easy to customize.
Ingredients
- 3 lbs boneless chicken thighs or breasts
- 1.5 cups BBQ sauce
- 1/2 cup chicken broth
- 1 onion, sliced
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 8 brioche buns
- Coleslaw for serving
Instructions
- Place onion in the slow cooker. Add chicken, broth, brown sugar, vinegar, and paprika.
- Pour 1 cup BBQ sauce over chicken. Cook on LOW 4–6 hours or HIGH 2.5–3.5 hours.
- Shred chicken, stir in remaining BBQ sauce. Serve on buns with coleslaw.
Tips for Success
- Thighs stay juicier than breasts.
- Make ahead and reheat with a splash of broth.
- Great for meal prep bowls with rice and corn.
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Nutrition estimates are approximate. See our Disclaimer.
