Roasted Vegetable Tray with Herbs
Carrots, peppers, onion, and zucchini roasted with thyme, with the zucchini added later.
Roasted Vegetable Tray with Herbs View recipe
Carrots, peppers, onion, and zucchini roasted with thyme, with the zucchini added later.
Roasted Vegetable Tray with Herbs View recipe
A simple cheese sauce baked under a thin breadcrumb crust until the edges bubble.
Baked Macaroni and Cheese View recipe
A butter loaf scented with lemon zest, finished with a thin glaze while it is still warm.
Brown-sugar oatmeal cookies pulled while the centers still look soft, so they stay chewy.
Chewy Oatmeal Cookies View recipe
Tomatoes roast until they slump, then simmer into a simple soup with onion and garlic.
A wet dough rests overnight, then bakes in a hot skillet with olive oil and rosemary.
No-Knead Skillet Focaccia View recipe
Sausage and sturdy vegetables roast together, with space on the pan so they brown.
Sheet-Pan Sausage and Roasted Vegetables View recipe
A single-bowl loaf that uses very ripe bananas and bakes until a skewer shows a few moist crumbs.
One-Bowl Banana Bread View recipe
Bone-in chicken and small potatoes roast on one tray with garlic, paprika, and thyme.
Weeknight Oven Chicken with Potatoes View recipe